Menu Ideas
Here are a few things I like to make. Don’t see what you like to eat, tell me about it; I can probably make it. Grandma’s chicken noodle soup, a recipe from this months Gourmet magazine, I’ll only make what you want to eat. Of course, it may not taste quite like Grandma’s… but it just might taste better!
Poultry:
Chicken Marsala with Crimini Mushrooms
Thai Chicken Curry
Chicken Parmesan
Beef:
Moroccan Beef Tagine
Beef Bourguignon, Braised Beef with Red Wine Sauce
“Better than Your Mom’s” Meatloaf
Pork and Other Meats:
Roasted Pork Loin stuffed with Apples and Walnuts
Balsamic Glazed Pork Chops with Figs
Pork Schnitzel with Mushroom Gravy
Seafood:
Shrimp and Asparagus with Ginger-Sesame Sauce
Baked Scallops with Parmesan Herb Crust
Almond Crusted Salmon with Honey Worcestershire Sauce
Vegetarian:
Eggplant Rollatini with Roasted Red Pepper Sauce
Black Bean Cakes
Spinach and Ricotta Cheese Stuffed Shells