Here are a few things I like to make.  Don’t see what you like to eat, tell me about it; I can probably make it.  Grandma’s chicken noodle soup, a recipe from this months Gourmet magazine, I’ll only make what you want to eat.  Of course, it may not taste quite like Grandma’s… but it just might taste better!

Poultry:

Chicken Marsala with Crimini Mushrooms
Thai Chicken Curry
Chicken Parmesan

see more poultry ideas…

Beef:

Moroccan Beef Tagine
Beef Bourguignon, Braised Beef with Red Wine Sauce
“Better than Your Mom’s” Meatloaf

see more beef ideas…

Pork and Other Meats:

Roasted Pork Loin stuffed with Apples and Walnuts
Balsamic Glazed Pork Chops with Figs
Pork Schnitzel with Mushroom Gravy

see more pork ideas…

Seafood:

Shrimp and Asparagus with Ginger-Sesame Sauce
Baked Scallops with Parmesan Herb Crust
Almond Crusted Salmon with Honey Worcestershire Sauce

see more seafood ideas…

Vegetarian:

Eggplant Rollatini with Roasted Red Pepper Sauce
Black Bean Cakes
Spinach and Ricotta Cheese Stuffed Shells

see more veggie ideas…