Menu Ideas

Here are a few things I like to make.  Don’t see what you like to eat, tell me about it; I can probably make it.  Grandma’s chicken noodle soup, a recipe from this months Gourmet magazine, I’ll only make what you want to eat.  Of course, it may not taste quite like Grandma’s… but it just might taste better!

Poultry:

Chicken Marsala with Crimini Mushrooms
Thai Chicken Curry
Chicken Parmesan

see more poultry ideas…

Beef:

Moroccan Beef Tagine
Beef Bourguignon, Braised Beef with Red Wine Sauce
“Better than Your Mom’s” Meatloaf

see more beef ideas…

Pork and Other Meats:

Roasted Pork Loin stuffed with Apples and Walnuts
Balsamic Glazed Pork Chops with Figs
Pork Schnitzel with Mushroom Gravy

see more pork ideas…

Seafood:

Shrimp and Asparagus with Ginger-Sesame Sauce
Baked Scallops with Parmesan Herb Crust
Almond Crusted Salmon with Honey Worcestershire Sauce

see more seafood ideas…

Vegetarian:

Eggplant Rollatini with Roasted Red Pepper Sauce
Black Bean Cakes
Spinach and Ricotta Cheese Stuffed Shells

see more veggie ideas…

Tip of the Week

When substituting lean ground turkey for fatty ground beef in recipes like meatloaf or chili; try increasing the amount of vegetables like onions or peppers. This will help keep everything moist without adding fat.

 Flickr Photos